PhD: Civil society roles in transition: towards sustainable food? (Rachael Durrant)

This project is analysing the contribution of organised civil society in the UK towards sustainability transitions in the socio- technical trajectories of food production and consumption. Specifically, the study aims to describe and explain the different innovative strategies adopted by civil society actors wishing to influence the direction of those trajectories.

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Journal paper: Translating Sustainabilities Between Green Niches and Socio-Technical Regimes

Smith, A. (2007) ‘Translating Sustainabilities Between Green Niches and Socio-Technical Regimes’ Technology Analysis and Strategic Management 19(4) pp.427-450 A role for green niches has risen to prominence in the environment and innovation literature. […]

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