Constructing grassroots innovations for sustainability: New research in the field Adrian Smith and Gill Seyfang introduce a new collection of academic papers on grassroots innovations, and discuss the origins and […]
The latest issue of the leading research journal Global Environmental Change is dedicated to the topic of grassroots innovation for sustainability. The special issue contains six original research articles Guest […]
“Community food projects are not about food, and community energy projects are not about energy” was one of the conclusions from an international workshop of experts on ‘grassroots innovations’. These […]
Purpose – Sustainable consumption is increasingly on the policy menu, and local organic food has been widely advocated as a practical tool to make changes to conventional production and consumption […]
Supermarkets such as Asda (owned by Wal-Mart) have responded to the growth in direct marketing and alternative agri-food networks by promoting local produce ranges, and increasingly sourcing organic produce from […]
Sustainable consumption is gaining in currency as a new environmental policy objective. This paper presents new research findings from a mixed-method empirical study of a local organic food network to […]
Grassroots Innovations for Sustainable Development Conference, UCL London, 10th June, 2005 The UK government’s new Sustainable Development Strategy, Securing the Future, places greener innovation and local action at its foundation. Yet these […]
Grassroots Innovations 